Himalayan Black

Nepalese tea stands at a crossroads, both in geography and process. Bordered by China and India, orthodox production in this mountainous country is relatively new; the Jun Chiyabari tea garden, which makes this special black tea, was founded in 2001. Utilizing cultivars from nearby Darjeeling, and techniques from Taiwan and Japan, this organic farm crafts many unique varieties.

Harvested at elevations near 6,000 feet, the leaf has undergone a long period of withering, careful rolling and oxidation, as shown in its beautiful, leather-brown long twists. Flavors reminiscent of a Chinese black tea—but with more deep fruitiness (plum, raspberry) and notes of cedar wood and nutella—last through two or three infusions. Rich aromas of roasted cacao nibs and buckwheat honey round out this smooth and fragrant cup, each sip rewarding with a weighty mouthfeel and lingering, full finish.

Country: Nepal
Region: Dhankuta
Tasting Notes: cranberry, dark chocolate, roasted almond
Harvest Season: Summer 2026

2 oz

Click here to order a small sample size of this tea.

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 210º F

 3-4 grams, 3 minute steep

 ¼ full, 30 second-1 minute steep